Byung-Chul Han

 The land foundation, Chiang Mai, Thailand, Courtesy neugerriemschneider, Berlin, Photo: Liz Linden  

The land foundation, Chiang Mai, Thailand, Courtesy neugerriemschneider, Berlin, Photo: Liz Linden

 

He has become famous as a »cooking artist« – a misunderstanding that has almost concealed the real questions raised by his work for the past twenty years. Via email, Raimar Stange spoke with Rirkrit Tiravanija about this subject and the always-surprising way that the artist has read Western culture against the cultural attitudes of his homeland, Thailand.