RIRKRIT TIRAVANIJA

Ella Plevin reports from the Serpentine Work Marathon 2018

Rachel Harrison at Kraupa-Tuskany Zeidler 

Rachel Harrison at Kraupa-Tuskany Zeidler 

Rachel Harrison at Kraupa-Tuskany Zeidler

Daniel Richter, assistant to Albert Oehlen
Erfindung des guten Irrtums, 2013
Oil on canvas
Courtesy Contemporary Fine Arts, Berlin, © Bildrecht, Wien 2013
Photo: Jochen Littkemann, Berlin

Artists’ assistants are omnipresent in the art business. Yet, as a rule, they are all but invisible. Ever nameless they disappear from view in artists’ studios; their work is absorbed into their employers’ production and their independent creative participation in the works is subsumed by the artistic “brand” they have helped to form. However, things do seem to be changing. Not only has “Artist’s Assistant” become a recognized occupation, but assistants are starting to emerge from their anonymity and raising their profiles as artists in their own right. Hans-Jürgen Hafner sketches out the situation.

 The land foundation, Chiang Mai, Thailand, Courtesy neugerriemschneider, Berlin, Photo: Liz Linden  

The land foundation, Chiang Mai, Thailand, Courtesy neugerriemschneider, Berlin, Photo: Liz Linden

 

He has become famous as a »cooking artist« – a misunderstanding that has almost concealed the real questions raised by his work for the past twenty years. Via email, Raimar Stange spoke with Rirkrit Tiravanija about this subject and the always-surprising way that the artist has read Western culture against the cultural attitudes of his homeland, Thailand.