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The New York-based gallerist Gavin Brown and the Swiss curator Daniel Baumann take a shot at an unromantic view of the art market. It turns out depressing, entertaining, and instructive at once.
He has become famous as a »cooking artist« – a misunderstanding that has almost concealed the real questions raised by his work for the past twenty years. Via email, Raimar Stange spoke with Rirkrit Tiravanija about this subject and the always-surprising way that the artist has read Western culture against the cultural attitudes of his homeland, Thailand.